From farm to table, and from grape & grain to glass, the world has been migrating to an evermore natural approach to growing and enjoying food and beverages. We asked some talented local chefs across the country to suggest dishes that celebrate our new luxury liqueur. Whether it be in featured dishes or luxurious desserts, Rivulet is a truly inspirational ingredient in some of the most creative dishes we have seen.
Rivulet Parfait Recipe®
- One or two scoops vanilla bean ice cream
- 1/2 oz. Rivulet Artisan Pecan Liqueur
- 1 Tsp. Chocolate Sauce
- 1 Tsp. Caramel Sauce
- Chopped Pecans
- Chocolate Shavings (optional)
Scoop ice cream into parfait glass or bowl. Pour Rivulet over ice cream. Spoon or drizzle chocolate and caramel sauces on top. Add chopped pecans. Top with chocolate shavings (optional).