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Rivulet Honey Roasted Carrots

From farm to table, and from grape & grain to glass, the world has been migrating to an evermore natural approach to growing and enjoying food and beverages. We asked some talented local chefs across the country to suggest dishes that celebrate our new luxury liqueur. Whether it be in featured dishes or luxurious desserts, Rivulet is a truly inspirational ingredient in some of the most creative dishes we have seen.

Rivulet Honey Roasted Carrots Recipe®

  • 1 pound carrots, peeled
  • 2 teaspoons olive oil
  • Sea Salt to taste
  • 1 tablespoon honey
  • 1 tablespoon Rivulet Liqueur
  • ¼ teaspoon ground ginger
  • ¼ cup chopped pecans

  1. Heat oven to 400 degrees.
  2. Arrange carrots on rimmed baking sheet. Drizzle with olive oil and season with salt.
  3. Bake for 10 minutes, turning occasionally. Remove from oven.
  4. Combine the honey, Rivulet Liqueur and ginger in small bowl. Brush on carrots and continue baking until carrots are done, about 5 to 8 minutes.
  5. Arrange carrots on platter and sprinkle with chopped pecans.

Yields 4 servings

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